Bar Flores
kakawcacao, chocolate
- status
- in use
- since
- Baltimore, 2023–
- licence
- MIT
- filed
- Flores 2A
A home cocktail bar I run out of wherever I’m living. Bar Flores is the name I’ve given the corner of my basement dedicated to hosting friends and over-engineering the experience.
The software itself is open-sourced and I welcome any fellow enthusiasts taking a copy.
The bar
I do a themed menu roughly once a quarter (read: once per notable gathering occasion) with a few signature flavors. I always have plenty of mocktails, and aim for fast prep times. Each menu is inspired by a season, holiday, or place I’ve been recently. Since I travel frequently for work, I make a point of trying house cocktails to find inspiration.
Some recurring obsessions:
- Fruit juices in lieu of syrups
- only when fresh, particularly when unusual for the area
- Spicy cocktails, featuring mole and hot sauce
- yes, in a drink
- Unusual liquor flavors from around the world
- and by world, I mean Total Wine
If you want a preview, come over.
The tech: BarMenu
To run Bar Flores I built BarMenu — an open-source cocktail ordering system, menu system, and inventory management system. It’s MIT-licensed, so fork it.
What it does:
- Themed QR menus per event
- Guests scan, browse, and order without an account
- Live bartender queue
- with audio cues and keyboard shortcuts
- Menu and drink CRUD
- with drag-to-reorder, per-menu branding (colors, fonts, logo)
- Inventory and ingredient tracking
- with optional barcode scanning integrated to public ingredient databases
- Popularity analytics
- what got ordered, what didn’t, who repeated
- CSV import/export
- for moving menus around, starting from someone else’s recipes, or faster mass entry
Stack: React 18 + TypeScript + Vite on the frontend; Node 20 + Express + Drizzle ORM + Neon Postgres on the backend; sessions, rate limiting, the boring-good stuff.
The scoreboard for family card games is on the next leaf, leaf 6, House of KBE.